Directions
- Coat the inside of the crockpot with cooking spray.
- Place the chicken in the bottom of the crockpot. Add the sliced onion, French onion soup, rice, beef broth, and Lipton Onion Soup mix. Stir gently to combine.
- Cover and cook on low for 5–6 hours or on high for 2–3 hours until the chicken is cooked through and the rice is tender.
- About 15–20 minutes before serving, add shredded mozzarella and provolone cheeses along with the fried onions. Cover and cook until the cheeses have melted.
- Serve warm and enjoy as a hearty, cheesy one-pot meal.
Recipe Details
Prep time: 10 minutes
Cook time: 2–6 hours (depending on crockpot setting)
Total time: 2 hours 10 minutes – 6 hours 10 minutes
Servings: 6
Difficulty: Easy
Variations & Substitutions
- Swap chicken breasts for thighs for juicier meat.
- Use white or brown rice as preferred; adjust cook time if needed.
- Add mushrooms or bell peppers for extra flavor and texture.
- Top with extra fried onions or fresh parsley for garnish.
Serving Suggestions
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