Directions:
Place the beef, onion, and garlic in a slow cooker.
In a bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over the beef.
Cook on low for 7-8 hours until the beef is tender.
Stir in sour cream, salt, and pepper in the last 30 minutes of cooking.
Serve the beef tips over cooked egg noodles, ensuring a rich and savory meal that's perfect for a hearty dinner.
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