Crock Pot Beefy Potato Taco Casserole

Directions

1. In a large skillet over medium heat, brown the ground beef, breaking it into small pieces. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
3. Stir in the taco seasoning mix, coating the beef evenly.
4. In a 6-quart slow cooker, combine the beef mixture with black beans, corn, diced tomatoes, and frozen diced potatoes.
5. Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the potatoes are tender and flavors meld.
6. Sprinkle shredded cheddar cheese over the top and let it melt for 5–10 minutes.
7. Serve hot with optional toppings such as sour cream, green onions, or black olives.
8. Enjoy your delicious Crock Pot Beefy Potato Taco Casserole!

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes (low)
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.
• Low-Carb: Substitute cauliflower florets for the potatoes.
• Extra Veggies: Mix in chopped bell peppers or zucchini for added nutrition.
• Cheese Alternatives: Use Monterey Jack, pepper jack, or vegan cheese if desired.

Serving Suggestions