Crispy Roasted Chicken with Flavorful Vegetables

Serving Suggestions

Serve this dish hot with the roasted vegetables arranged around the chicken for a beautiful presentation. Pair with a crisp green salad or steamed rice to soak up the flavorful juices.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) for 10–15 minutes to restore crispiness.

Nutrition Facts (per serving, approximate)

Calories: 450 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 28 g