Crispy Bacon Ranch Mac Cheese
Enjoy golden quesadillas filled with macaroni, cheese, bacon, and creamy ranch in each savory bite.
Preparation Time 10 min
Cooking Time 15 min
Overall Time 25 min
Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American
Output: 4 Serves
Dietary Options: ~
Ingredients
- 01 Cooked macaroni and cheese
- 02 Crispy bacon, chopped
- 03 Ranch dressing
- 04 Flour tortillas
- 05 Shredded cheddar cheese
- 06 Shredded mozzarella cheese
- 07 Olive oil
- 08 Green onions, chopped
Steps
Step 01
In a mixing bowl, combine the cooked macaroni and cheese, chopped crispy bacon, and ranch dressing. Stir until the ingredients are evenly distributed and the filling is well-incorporated.
Step 02
Lay a large flour tortilla on a flat surface. Spread a generous amount of the mac and cheese filling onto one half of the tortilla, leaving the other half free. Sprinkle the shredded cheddar and mozzarella cheese over the filling. Fold the empty half of the tortilla over the filled half, creating a half-moon shape.
Step 03
Heat a large skillet or griddle over medium heat and add a drizzle of olive oil. Carefully place the assembled quesadilla in the hot pan and cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy.
Step 04
Once the quesadilla is cooked to perfection, remove it from the heat and slice it into wedges. Garnish with the chopped green onions and serve immediately.
Tips
- Opt for large, fresh flour tortillas that are pliable and won’t crack or break when folded.
- Experiment with cheese varieties like Monterey Jack or Pepper Jack for different flavor profiles.
- Thoroughly drain the cooked macaroni and cheese to prevent sogginess.
- Properly heating the skillet and using enough olive oil will ensure a golden-brown, crispy exterior.
Required Tools
- Mixing bowl
- Skillet or griddle
- Spatula
- Knife
- Cutting board
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