Step by Step: How I Make Cabbage Eggs
1: Mix It All Together
In a large mixing bowl, combine the cabbage, onion, carrot, eggs, flour, and all seasonings.
Stir thoroughly until everything is evenly coated and sticky enough to hold together.
2: Fry Until Golden
Heat a thin layer of olive oil in a non stick skillet over medium heat.
Scoop the mixture into the pan using a spoon, flatten gently into patties.
Cook for 3-4 minutes per side until golden brown and crispy on both sides.
3: Serve and Enjoy
Transfer to a paper towel lined plate to absorb any excess oil.
Serve hot with your favorite dip or enjoy plain they’re that good.
Pro Tips from My Kitchen
- Herbs matter: Add fresh parsley, dill, or green onions for a boost of brightness
- Make it gluten free: Use oat flour or chickpea flour instead of regular flour
- Spice it up: Add chili flakes or cayenne for a bolder flavor
- Batch fry: Make extra and reheat in a dry pan still crispy!
Prep time: 15 minutes
Calories: 180 per serving (2 patties)
Why I Keep Coming Back to This Cabbage Eggs Recipe
After years of cooking on busy nights, I can tell you this cabbage eggs recipe is a true lifesaver. It’s a dish I reach for when I’m low on time, energy, or groceries and it never lets me down. The ingredients are always in my kitchen, and the payoff is a plate of hot, crispy patties that feel homemade, hearty, and wholesome.
- Zero waste: Great way to use up extra cabbage or carrots
- Pantry based: No special ingredients, just basics
- Fills you up: High fiber from cabbage + protein from eggs
- Pairs with anything: Add a sauce, a side, or serve solo
It reminds me of my crispy lentil patties or spinach egg muffins simple recipes that use minimal ingredients and create maximum flavor with every bite.
Creative Variations I Love
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