Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions:
Brown the Beef:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté Vegetables:
- Add chopped onion and minced garlic to the pot with the beef.
- Sauté until the onion is translucent.
- Add Potatoes and Broth: Stir in diced potatoes, and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
Incorporate Remaining Ingredients:
- Add milk, shredded cheese, corn, peas, carrots, thyme, and rosemary.
- Cook on low heat until the cheese is melted and vegetables are cooked through.
Season and Serve:
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Serving Tips:
1. Garnish with Fresh Herbs:
- Elevate the presentation and flavor by adding a sprinkle of fresh parsley, chives, or green onions just before serving.
2. Crusty Bread:
- Serve alongside a slice of crusty bread or a warm baguette to complement the creamy soup with a satisfying crunch.
3. Grated Cheese:
- For an extra layer of richness, offer grated cheese options like cheddar or Parmesan as a delightful topping.
4. Side Salad:
- Balance the heartiness of the soup with a light side salad, featuring fresh greens and a zesty vinaigrette.
Storage Tips:
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