Directions:
In a large mixing bowl, mix together the heavy cream, whole milk, sugar, vanilla extract, and peanut butter until smooth.
Fold in the mashed bananas until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.Transfer the churned ice cream to a freezer-safe container.
Freeze for at least 4 hours to firm .
For extra indulgence, top with crushed peanuts or a drizzle of chocolate sauce.
For extra crunchy Fold in chocolate chips or chopped peanuts before freezing.
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