Creamy Garlic Butter Chicken & Rigatoni in Parmesan Sauce

Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Cook the Chicken

Season chicken pieces with garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes, turning occasionally, until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant. Pour in the heavy cream, stirring continuously. Allow the mixture to simmer gently for 3–4 minutes.

Step 4: Add Cheese and Seasonings

Stir in Parmesan cheese and Italian seasoning, if using. Continue to cook until the sauce thickens slightly. Season with additional salt and black pepper to taste.

Step 5: Combine Chicken and Pasta

Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked rigatoni and gently mix until the pasta is evenly coated. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 6: Serve

Garnish with freshly chopped parsley and extra Parmesan if desired. Serve immediately while warm and creamy.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Medium

Variations & Substitutions

• Protein Swap: Use shrimp or Italian sausage instead of chicken for a different flavor profile.
• Cheese Variations: Try Pecorino Romano or Asiago for a sharper, nuttier cheese taste.
• Low-Carb Option: Substitute pasta with zucchini noodles or shirataki noodles.
• Extra Veggies: Add spinach, mushrooms, or sun-dried tomatoes to the sauce for added flavor and texture.

Serving Suggestions