Instructions:
Boil pasta until al dente and drain. In a skillet, melt butter and sauté garlic until fragrant.
Add cream and Parmesan, letting it simmer into a smooth sauce. Toss in the pasta and top with juicy grilled chicken slices.
Season generously with cracked black pepper and garnish with fresh parsley.
Tip:
Add a pinch of nutmeg or a splash of white wine for extra depth!
Prep Time: Quick  Cook Time: About 25 minutes
Servings: 2–3
Calories per Serving: Comfortably rich
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