Instructions
Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Cook chicken until no longer pink. Set aside.
In the same pan, melt butter. Add garlic and sauté for 30 seconds.
Pour in heavy cream and bring to a simmer.
Stir in parmesan cheese until the sauce thickens.
Add cooked chicken and pasta to the sauce. Mix well.
Season with salt and pepper. Garnish with parsley if desired.
Notes
- Use fresh parmesan for best results.
- Adjust sauce thickness by adding pasta water if needed.
The most important part is just ahead — click NEXT »»
Pages: 1 2
