How To Make Cowboy caviar
In a large bowl, combine black beans, black-eyed peas, tomatoes, corn, bell peppers, red onion, jalapeño, and cilantro.
In a small bowl or jar, whisk together olive oil, red wine vinegar, lime juice, honey, garlic powder, cumin, salt, and black pepper.
Pour the dressing over the salad and toss to coat evenly.
If using avocado, add it right before serving to keep it fresh.
Chill for at least 30 minutes to let the flavors meld.
Serve with tortilla chips or as a side dish. Enjoy!
Enjoy your fresh and delicious cowboy caviar!
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