👨🍳 Instructions:
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Sauté veggies: In a skillet over medium heat, sauté the chopped onion and bell pepper until soft (about 4–5 minutes). Let cool slightly.
Mix the meatloaf base: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and the cooked vegetables.
Layer with cheese: Press half the meat mixture into the loaf pan. Make a small well in the center, then layer the shredded cheese on top. Add the remaining meat mixture and smooth out the top.
Bake: Bake for 35–40 minutes, or until the meatloaf is cooked through (internal temp: 160°F / 71°C).
Add topping: In the last 5 minutes, sprinkle more cheese on top and broil until melted and bubbly.
Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Serve with sautéed onions and peppers if desired.
💡 Tips:
Swap ground beef for ground chicken or turkey for a lighter version.
Use provolone for a more authentic Philly flavor.
Great served with mashed potatoes or a simple green salad.
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