Cinnamon-Sugar Pizza Made with Crescent Rolls

Construction:

Preheat Oven:

Preheat to 375°F (190°C).
Lightly grease a baking sheet or pizza pan.

Roll Out the Dough:

Unroll the crescent roll dough.
Press it into a large rectangle or circle.
Pinch the seams to make a smooth crust.

Add the Cinnamon-Sugar Topping:

Brush the melted butter evenly over the dough.
Mix granulated sugar + cinnamon in a bowl.
Sprinkle generously over the buttered dough.

Bake the Pizza: Pizza

Bake for 10-12 minutes, or until golden brown.

Make the Icing:

Whisk together powdered sugar, milk, and vanilla until smooth.

Drizzle and Serve:

Drizzle icing in zigzags or swirls over the warm pizza.

Let cool slightly, slice, and enjoy!

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