Cinnamon Rolls (No Yeast!)

Directions

1. Preheat oven to 375°F (190°C) and lightly grease your baking dish.
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Add milk, melted butter, and vanilla; mix until a soft dough forms.
4. Knead gently 4–5 times, then roll into a 25×30 cm (10×12 inch) rectangle.
5. Spread butter, sprinkle cinnamon and brown sugar evenly.
6. Roll tightly into a log and slice into 9–10 rolls.
7. Arrange rolls in dish and bake 20–24 minutes.
8. Mix cream cheese, butter, powdered sugar, and vanilla to make frosting.
9. Spread frosting over warm rolls and serve.

Recipe Details

• Prep Time: 15 min
• Cook Time: 20–24 min
• Total Time: 35–40 min
• Servings: 9–10
• Difficulty: Easy

Variations & Substitutions

• Add mini chocolate chips for chocolate cinnamon rolls.
• Swap milk in frosting with maple syrup for maple icing.
• Make it vegan with plant-based milk, butter, and cream cheese.
• Add chopped nuts to the filling for a crunchy twist.

Serving Suggestions