Chocolate Pie

Instructions

1. Prepare the Dry Ingredients
   In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Add the Milk
   Gradually whisk in the milk until the mixture is smooth and well combined.
3. Cook the Filling
   Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens and begins to bubble.
4. Temper the Egg Yolks
   In a small bowl, lightly beat the egg yolks. Slowly add a few spoonfuls of the hot chocolate mixture to the yolks while whisking to warm them.
5. Combine the Mixture
   Pour the tempered egg yolks back into the saucepan and cook for another 2–3 minutes, stirring constantly until thick and creamy.
6. Finish the Filling
   Remove from heat and stir in the butter and vanilla extract until smooth.
7. Fill the Pie Crust
   Pour the warm chocolate filling into the prepared pie crust and smooth the top.
8. Chill the Pie
   Cover the surface lightly with plastic wrap (touching the filling to prevent a skin) and refrigerate for at least 3 hours until fully set.
9. Prepare the Whipped Cream
   In a bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
10. Garnish and Serve
    Spread or pipe the whipped cream on top of the chilled pie and garnish with chocolate shavings if desired. Slice and serve.

Recipe Details

Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Total Time: About 3 hours 30 minutes
Servings: 8 slices
Difficulty Level: Easy

Tips for Best Results

• Stir constantly while cooking the filling to prevent lumps.
• Let the pie chill completely before slicing for clean cuts.
• Use high-quality cocoa powder for richer flavor.

Variations

• Add a layer of sliced bananas before pouring the chocolate filling to make banana chocolate pie.
• Use a graham cracker or Oreo crust for extra flavor.
• Top with chocolate ganache instead of whipped cream.

Serving Suggestions