Ingredient Substitutions
- Protein: Use tofu, shrimp, beef, or thinly sliced pork.
- Veggies: Try bell peppers, snow peas, baby corn, carrots, or water chestnuts.
- Gluten-Free: Replace soy sauce with tamari and flour with cornstarch.
- Low-Carb: Serve over cauliflower rice instead of noodles or jasmine rice.
Serving Suggestions
- Serve with jasmine rice, noodles, or quinoa.
- Garnish with sliced green onions or toasted sesame seeds.
- Pair with miso soup or a crunchy Asian slaw.
- For dessert, serve with fresh fruit like sliced oranges.
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