Chicken Cordon Bleu Casserole

How to Make Chicken Cordon Bleu Casserole

First Step: Layer chicken and ham in a 9 x 13 baking dish.

Second Step: Make the sauce and spread it on top.

Third Step: Layer on the cheese.

Fourth Step: Bake until hot, bubbly, and golden.

What to serve with Keto Chicken Cordon Bleu

This is a very rich casserole. Butter. Cream Cheese. Swiss Cheese. You get the drift. So I serve this with lighter side dishes like a green salad, oven-roasted green beans, steamed cauliflower, or roasted asparagus.

Tips & Tweaks

I’ve had readers sub in other mild cheeses like provolone, mozzarella, or Havarti so feel free to tailor this to your family’s tastes.

One of the most important things for this recipe to make sure the chicken is nice and juicy. If the chicken is moist this will be moist and flavorful. If you are started with dry chicken I recommend making 1.5 times the sauce to compensate. Or even doubling it.

You can even save a step by baking chicken tenderloins, draining the cooking liquid, and then proceeding with the recipe. No shredding required!

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!