Step-by-Step Instructions
Preheat and prepare tater tots:
Place frozen tater tots on a baking sheet and cook in a hot oven following package instructions until deeply golden and crispy I aim for at least twenty minutes so they hold up inside the burrito
Brown the beef:
Set a skillet over medium heat break up ground beef and cook until fully browned seasoning generously with salt and pepper Drain off extra fat for a less greasy filling
Mix the filling:
In a large bowl combine browned beef and crispy tater tots Don’t be shy about crushing the tots a little so they blend in Add the cheddar and monterey jack cheeses Mix thoroughly so cheese gets marbled through the warm meat and potato
Warm the tortillas:
Heat tortillas in a dry skillet or microwave each for fifteen seconds until pliable Warm tortillas are less likely to crack or split when rolling
Assemble the burritos:
Spoon a hefty amount of the cheesy filling down the center of each tortilla Drizzle a good spoonful of chipotle sauce then add a dollop of sour cream
Roll it up:
Fold the sides over the filling bring the bottom edge up and roll as tightly as you can Lay burritos seam down in a baking dish Sprinkle over a final layer of cheese
Bake until melty:
Pop the dish into the oven for about eight to ten minutes until the cheese on top is melted and everything is hot throughout
Garnish and serve:
Finish the burritos with diced tomatoes chopped green onions and cilantro if you like Serve piping hot with extra sour cream and chipotle sauce
You Must Know
- Balanced filling of protein potato and cheese
- Perfect for freezing and meal prep
- You can make these ahead and keep them in the fridge for a day or two
Cheddar cheese is my favorite part of this recipe The sharper the better It turns gooey in the oven and adds that nostalgic flavor that reminds me of my childhood grilled cheese sandwiches My kids always beg for extra cheese on their burritos
Storage Tips
The most important part is just ahead — click NEXT »»
