Cheesy Hamburger Casserole Tast
Cheddar, beef, and pasta unite for a creamy, family-friendly baked dinner everyone will love.
Preparation Time 15 min
Cooking Time 30 min
Overall Time 45 min
Created By: Lily Chen
Category: Main Dishes
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 6 Serves
Dietary Options: ~
Ingredients
→ Main Ingredients
- 01 1 lb ground beef
- 02 1 onion, chopped
- 03 2 cups cooked pasta
- 04 1 can (15 oz) diced tomatoes
- 05 1 can (10.5 oz) cream of mushroom soup
- 06 2 cups shredded cheddar cheese
- 07 1 tsp garlic powder
- 08 1 tsp Italian seasoning
- 09 Salt and pepper to taste
Steps
Step 01
Preheat the oven to 350°F (175°C).
Step 02
In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
Step 03
Drain excess fat and stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
Step 04
Add the cooked pasta to the mixture and mix well.
Step 05
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Step 06
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 07
Let it cool for a few minutes before serving.
Tips
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Required Tools
- Large skillet
- Greased baking dish
- Oven
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