Step-by-Step Instructions
Prepare the Oven:
Begin by setting your oven temperature to three seventy five degrees Fahrenheit or one ninety degrees Celsius Place a sheet of parchment paper or a silicone mat on a baking tray for easy clean up and even crisping
Flatten the Bread:
Take each slice of sandwich bread and use a rolling pin to gently press it out into an even thin sheet This step is crucial for easy rolling and helps the bread seal tightly around the filling
Assemble Cheese Filling:
Sprinkle a mixture of mozzarella and cheddar cheeses over the bottom third of every bread slice Starting at the cheese edge roll the bread into a tight log Press the seam to seal and if it is not sticking brush a little melted butter to help it hold
Mix the Garlic Butter:
In a small bowl combine melted unsalted butter with minced garlic garlic powder parsley and salt Stir thoroughly so the garlic and herbs are evenly distributed through the butter
Brush and Bake:
Arrange the rollups seam side down on your lined tray Brush each generously with the garlic herb butter to coat the entire surface Place tray in oven and bake between twelve and fifteen minutes until golden brown and crispy If using an air fryer heat to three sixty degrees Fahrenheit and cook rollups for about eight to ten minutes flipping them halfway for even color
Serve Hot:
Let your rollups rest for one minute out of the oven before serving so the cheese settles Serve warm with your dipping sauce of choice
You Must Know
- High in kid appeal and easy to customize
- Ideal for make ahead and reheating
- Freezer friendly for up to two months
My favorite ingredient in these rollups has to be the mozzarella I love the way it melts into strings that stretch with every bite Reminds me of the first time I pulled these out of the oven and my kids actually applauded for a snack I made
Storage Tips
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