Cheesy Garlic Breadsticks

 

"Homemade Cheesy Garlic Breadsticks - Dont Lose This Recipe

Prep Time: 20 minutes | Cooking Time: 12-15 minutes | Total Time: 1 hour 35 minutes (including rising time) | Kcal: Depending on serving size and ingredients used | Servings: Makes 12 breadsticks

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/4 cups warm water (about 110°F/45°C)
• 1 tablespoon granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Topping:

• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Directions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
6. Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a rope about 8 inches long and place them on the prepared baking sheet, leaving space between each breadstick.
7. In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture over the top of each breadstick.
8. Sprinkle the grated Parmesan cheese evenly over the breadsticks, followed by the shredded mozzarella cheese.
9. Sprinkle the dried oregano and parsley over the cheese. Season with salt and pepper to taste.
10. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let the breadsticks cool slightly before serving.

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