Directions:
Preheat your oven to 375°F (190°C).
Slice the bread lengthwise, creating a top and bottom half. Hollow out the inside of both pieces of bread, leaving about a 1-inch border.
In a bowl, combine the shredded chicken, chopped bacon, mozzarella, cheddar, cream cheese, garlic, parsley, oregano, salt, and pepper. Mix until everything is well combined.
Spoon the filling mixture into the hollowed-out bread, pressing it down lightly to pack it in.
Brush the top of the bread with olive oil for a crispy finish.
Place the bread halves on a baking sheet and bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing into pieces.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
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