👩🍳 Directions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook rotini pasta until al dente according to package directions. Drain and set aside.
2️⃣ Sauté the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook chicken for 6–7 minutes until golden and cooked through. Remove and set aside.
3️⃣ Make the Cheesy Sauce:
In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and heavy cream, and bring to a gentle simmer. Stir in mozzarella, Parmesan, and cheddar cheeses until melted and smooth.
4️⃣ Combine Everything:
Add cooked pasta and chicken back into the skillet. Toss until everything is coated in the creamy Cajun cheese sauce. Let simmer for 2–3 minutes.
5️⃣ Serve:
Garnish with chopped parsley and more cheese if desired. Serve hot and enjoy!
⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~640 kcal per serving
🍽 Servings:
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