Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press mixture into a 9×9-inch baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is baking, place potatoes in a pot with just enough water to cover. Bring to a boil over high heat and cook for 15 minutes until tender.
- Drain the water and mash the potatoes with milk, butter, salt, and pepper until creamy.
- Spread the mashed potatoes evenly over the partially baked meatloaf. Top with shredded cheddar and bacon bits.
- Return to the oven and bake an additional 15 minutes, until the cheese is melted, bacon is sizzling, and mashed potatoes have slightly crisped.
- Slice and serve immediately.
Recipe Details
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6
Difficulty: Easy
Variations & Substitutions
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor.
- Add caramelized onions or sautéed mushrooms to the mashed potato topping for extra richness.
- Use turkey or chicken instead of beef for a lighter version.
Serving Suggestions
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