Instructions:
Cook cheese tortellini according to package instructions.
Heat olive oil in a large skillet over medium heat.
Sauté sliced onions and bell peppers until tender.
Add thinly sliced steak and cook until browned on all sides.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour in beef broth and bring to a gentle simmer.
Reduce heat and add provolone cheese, stirring until melted and combined.
Add cooked tortellini to the skillet and mix well to coat with sauce.
Season with salt and pepper.
Serve warm.
The most important part is just ahead — click NEXT »»
Pages: 1 2
