Instructions for Burgers:
1. Grill or pan-fry beef patties until fully cooked (internal temp: 160°F / 71°C).
2. Add cheese slices on top during the last minute of cooking to melt.
3. Toast buns lightly if desired.
4. Assemble burgers with desired toppings and condiments.
Ingredients for Fries:
Russet potatoes, cut into fries
Olive oil or vegetable oil
Salt
Instructions for Fries:
1. Preheat oven to 425°F (220°C).
2. Toss cut potatoes in oil and spread on a baking sheet.
3. Bake for 25–35 minutes, flipping halfway through, until golden and crispy.
4. Sprinkle with salt before serving.
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