How To Make Cajun Shrimp Deviled Eggs
Perfect Boiled Eggs
- Gently place eggs in a shallow pot.
- Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.
Cajun Egg Filling
- Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.
- In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.
- Mix until creamy, cover and set aside.
Cajun Shrimp
- In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.
- Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.
- Plating Cajun Shrimp Deviled Eggs
- Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.
- Garnish with paprika and dill.
Enjoy!
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