Serving Suggestions
Serve this gumbo over steamed white or brown rice, garnished with chopped parsley or green onions. A side of crusty French bread or cornbread makes it a complete southern-inspired meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat, adding a splash of stock if needed to loosen the gumbo. Gumbo also freezes well for up to 2 months.
Nutrition Facts (approximate, per serving)
Calories: 280
Protein: 22 g
Fat: 14 g
Carbohydrates: 18 g
Fiber: 4 g
This Cajun Okra and Shrimp Gumbo is a classic southern stew bursting with bold flavors, tender vegetables, and succulent proteins—a comforting and satisfying dish perfect for any occasion.
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