Brownie Mix Cookies

Directions

1. Preheat your oven to 175°C (350°F). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large mixing bowl, add the brownie mix and flour. Stir briefly to break up any lumps and evenly combine the dry ingredients.
3. Add the eggs and vegetable oil to the bowl. Using a spoon or spatula, mix until a thick, glossy dough forms. The dough will be much thicker than brownie batter and slightly sticky.
4. If using chocolate chips, gently fold them into the dough until evenly distributed. This adds extra pockets of melted chocolate in every bite.
5. Scoop the dough into tablespoon-sized portions and place them on the prepared baking sheet, leaving about 5 cm (2 inches) between each cookie to allow for spreading.
6. Bake for 9–11 minutes, until the edges are set and the tops look slightly crackled but the centers still appear soft. Do not overbake—this is the key to fudgy cookies.
7. Remove the baking sheet from the oven and let the cookies cool on the pan for 2–3 minutes. They will continue to set as they cool.
8. Transfer the cookies to a wire rack to cool completely, or enjoy them warm for the ultimate gooey experience.

Recipe Details

Prep Time: 10 minutes
Cook Time: 9–11 minutes
Total Time: 20 minutes
Servings: 18–22 cookies
Difficulty Level: Easy

Variations & Substitutions

• Nutty Version: Add ½ cup (60 g) chopped walnuts or pecans for crunch.
• Double Chocolate: Use dark chocolate chunks instead of chips for richer flavor.
• Mint Chocolate: Add ½ teaspoon mint extract and use mint chocolate chips.
• Gluten-Free Option: Use a gluten-free brownie mix and gluten-free flour blend.

Serving Suggestions