Brown Sugar Pineapple Wings Chicken
Chicken wings glazed with sweet pineapple, brown sugar, and a tangy, sticky sauce.
Prep Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
By: Susan
Category: Main Dishes
Difficulty: Easy
Cuisine: American
Yield: 4 Servings
Dietary: Dairy-Free
Ingredients
→ Main
- 01 900 g chicken wings, separated into drumettes and flats
→ Marinade
- 02 120 ml pineapple juice
- 03 60 ml soy sauce
- 04 55 g brown sugar
- 05 2 cloves garlic, finely minced
- 06 1 tsp freshly grated ginger
→ Sauce
- 07 60 ml pineapple chunks
- 08 8 g cornstarch
- 09 30 ml water
- 10 Salt, to taste
- 11 Black pepper, to taste
Instructions
Step 01
Preheat oven to 200°C and line a baking sheet with parchment paper.
Step 02
In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger until sugar is dissolved.
Step 03
Add chicken wings to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes.
Step 04
Arrange marinated wings in a single layer on the prepared baking sheet. Season with salt and black pepper. Bake for 25–30 minutes, or until the chicken is fully cooked and skin is golden.
Step 05
While chicken bakes, mix cornstarch and water in a small bowl, forming a smooth slurry.
Step 06
Transfer the remaining marinade to a saucepan over medium heat. Add pineapple chunks and bring to a gentle simmer. Gradually pour in the cornstarch slurry, stirring continuously, until the sauce thickens.
Step 07
Remove wings from oven. Transfer to a serving bowl and toss thoroughly with the warm pineapple sauce. Serve immediately, garnished as desired.
Notes
- For maximized flavor, marinate chicken wings overnight in the refrigerated marinade.
Tools You'll Need
- Baking sheet
- Large mixing bowl
- Saucepan
- Parchment paper
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