Instructions:
1. Crack the eggs into a bowl, add salt, pepper, and milk if desired. Beat well.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour in the eggs and stir gently until just set. Remove from heat and serve.
2. Home-Fried Potatoes
Ingredients:
2 medium potatoes, diced
1/2 red bell pepper, sliced
1/4 onion, chopped
1 green onion, chopped (optional)
1 tbsp olive oil
Salt, pepper, paprika to taste
Instructions:
1. Parboil or microwave the diced potatoes for 3–4 minutes.
2. In a pan, heat oil and sauté onions and peppers until soft.
3. Add potatoes and seasonings. Fry until golden brown, stirring occasionally.
4. Garnish with green onions.
3. Bacon or Cured Meat
Instructions:
Fry slices in a pan over medium heat until crispy, turning occasionally.
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