Variations & Substitutions
- Use frozen blueberries if fresh are not available—bake a few minutes longer.
- Swap pecans with walnuts or almonds for a different nutty flavor.
- Add a teaspoon of lemon zest to the batter for a subtle citrusy brightness.
- Drizzle a simple glaze of powdered sugar and lemon juice on top for extra sweetness.
Serving Suggestions
- Serve warm with a cup of coffee or tea for breakfast or brunch.
- Pair with fresh fruit or a dollop of whipped cream for a light dessert.
- Slice thick for a brunch spread or thin for a snack alongside a hot drink.
Storage Tips
- Fridge: Store covered for up to 4 days.
- Freezer: Wrap tightly and freeze for up to 2 months; thaw overnight in the fridge.
- Reheating: Warm slices in the microwave for 10–15 seconds for a freshly baked feel.
Nutrition Facts (Approx. per serving)
- Calories: 380
- Protein: 5 g
- Fat: 20 g
- Carbohydrates: 48 g
- Fiber: 2 g
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