Nutrition (per serving)
Calories: 463 kcal
Carbohydrates: 40 g
Protein: 38 g
Fat: 11 g
Sodium: 1952 mg
Potassium: 804 mg
Fiber: 0.2 g
Sugar: 0.3 g
Vitamin A: 330 IU
Vitamin C: 1 mg
Calcium: 85 mg
Iron: 5 mg
Net Carbs: 40 g
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