PREPARATION:
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.
In another bowl, whisk together milk, eggs, melted butter, and vanilla.
Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.
Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.
Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.
Dust with powdered sugar before serving, if desired.
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