Beef Tips

mid angle looking at a bowl of beef tips served on top of egg noodles and garnished with fresh herbs

Prep Time: 10 mins ; Cook Time: 1 hr 45 mins ; Total Time: 1 hr 55 mins
Servings: 6

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 pounds cubed beef stew meat
• 3 cups water, divided
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75 ounce) packet dry brown gravy mix

Directions

Step 1 : Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

Step 2 : Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.

Step 3 : When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

Recipe Tip

• You can use low-sodium soy sauce if preferred.

Nutrition Facts

calories 526 total fat 35g saturated fat 12g cholesterol 132mg sodium 1368mg total carbohydrate 8g dietary fiber 1g total sugars 2g protein 43g vitamin c 3mg calcium 42mg iron 5mg potassium 651mg