Baked Salmon Meatballs with Creamy Avocado Sauce

Serving Suggestions
Serve with a side of roasted vegetables, quinoa, or a crisp green salad. These meatballs also pair beautifully with crusty bread or brown rice for a wholesome, balanced meal.

Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 325°F (160°C) oven for 5–7 minutes to maintain texture. The avocado sauce is best made fresh but can be stored separately in the fridge for 1 day.

Nutrition Facts (Approximate, per serving)

• Calories: 420 kcal
• Protein: 32 g
• Fat: 28 g
• Carbohydrates: 8 g