Bacon Cheeseburger Slider Bake

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×13 inch baking dish with foil.
2. Slice the Hawaiian rolls in half horizontally, keeping each half connected as one sheet. Place the bottom half into the baking dish.
3. Cook the bacon in a skillet until crispy. Transfer to a paper-towel-lined plate, then crumble once cooled.
4. In the same skillet with the bacon drippings, cook the ground beef until browned. Drain the excess grease.
5. Season the cooked beef with salt, pepper, and dry mustard. Add the shredded cheddar and stir until just softened.
6. Spread the beef mixture evenly over the bottom rolls. Sprinkle crumbled bacon over the top.
7. Layer the slices of cheddar cheese on top, then place the top half of the rolls back on.
8. Mix the melted butter with brown sugar, Italian seasoning, and minced garlic. Brush or spoon this glaze generously over the tops of the rolls.
9. Bake for 10–12 minutes, until the cheese melts and the buns are lightly toasted.
10. Slice neatly with a serrated knife or pull apart and serve warm.

Variations & Substitutions

• Use pepper jack or smoked gouda for a flavor twist.
• Swap ground beef for turkey or chicken for a lighter version.
• Add caramelized onions or pickles between layers for extra flavor.
• Stir a little BBQ sauce into the beef for a smoky kick.

Serving Suggestions