Instructions
In a small bowl mix together the brown sugar, chili powder, garlic powder, onion powder, oregano, paprika, salt, pepper and red pepper until combined.
Place the tenderloin into a large Ziplock freezer bag add the olive oil and spice mixture and give it a rub until coated. Place in the refrigerator to marinate for 1 hour or up to 12 hours.
Preheat your air fryer for 5 minutes. Place tenderloin into air fryer and fry on 385 degrees for 20-22 minutes. Or until an digital meat thermometer reaches 145 degrees.
Remove from the air fryer and place on a cutting board to rest for 5 minutes. Slice and drizzle honey over the top.
Notes
Pork tenderloins come in a package of 2. This recipe can easily be doubled. But I don’t recommend placing both in the air fryer basket as it will overcrowd it.
Nutrition
Serving: 1servingCalories: 293kcalCarbohydrates: 14gProtein: 24gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 295mgSodium: 539mgPotassium: 1271mgFiber: 1gSugar: 12gVitamin A: 1006IUVitamin C: 0.2mgCalcium: 42mgIron: 5mg
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