TOTSONG BANGUS

TOTSONG BANGUS

Introduction

Totsong Bangus is a flavorful Filipino dish that brings together tender milkfish, fermented bean cakes, and a savory mix of tomatoes, ginger, and garlic. The combination of vinegar, tausi, and tahure gives this dish a tangy, umami-rich flavor that pairs perfectly with steamed rice. It’s a comforting, traditional meal that’s both hearty and delicious, perfect for lunch or dinner. For a twist, you can add crispy tofu cubes to extend the dish and add extra texture.

Ingredients

• 1 whole bangus, scaled, gutted, and cut into serving pieces
• Salt and pepper to taste
• Canola oil
• 1 onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• 1 thumb-size ginger, peeled and julienned
• 2 large Roma tomatoes, chopped
• 2 squares tahure (fermented bean cakes), drained
• 2 tablespoons vinegar
• 1 cup water
• ½ cup tausi (fermented black beans), rinsed and drained

Optional (for tofu extension):

• Firm tofu, drained and cut into cubes
• Oil for frying

Instructions

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