Chicken & Veggie Stir-Fry

Chicken & Veggie Stir-Fry

This chicken and veggie stir-fry is a quick, customizable meal—perfect for busy weeknights. Juicy chicken is seared to golden perfection, then combined with tender broccoli and savory mushrooms, all coated in a flavorful garlic, ginger, and soy sauce blend. Easily adapt it by swapping chicken for tofu or shrimp, or using whatever vegetables you have on hand. Serve over hot rice or noodles for a complete, satisfying dish that’s faster and fresher than takeout!

Why You’ll Love This Recipe

• Ready in just 30 minutes
• Made with simple pantry ingredients
• Easily customizable with any protein or veggies
• One-pan meal = easy cleanup
• Healthier and tastier than takeout

Ingredients

• 1 lb chicken breast, cubed (for lean, quick-cooking protein)
• 1 lb broccoli florets (fresh or pre-cut for convenience)
• 8 oz mushrooms, sliced (cremini recommended for flavor)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/3 cup low-sodium soy sauce
• 2 tsp toasted sesame oil
• 1 tbsp brown sugar (dark brown for more depth)
• 1 cup chicken broth (use homemade if available)
• 1/4 cup all-purpose flour (for thickening)
• Salt & pepper, to taste
• 2–3 tbsp oil, for cooking (canola or vegetable oil)

Instructions