Kielbasa potato soup

Kielbasa potato soup is creamy, comforting and utterly delicious. The crispy sausage bits pairs perfectly with the potatoes and cheesy broth for a soup that will make a perfect midweek meal!

This cheesy sausage potato soup is true comfort in a bowl. It has everything you could want in a winter soup — crispy bits of smoked sausage, melting cheese and a garlicky white broth. Perfection doesn’t even begin to cover it!

Ingredients

• 1 tablespoon olive oil
• 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 4 garlic cloves, finely chopped
• 1/2 teaspoon red chilli flakes
• 750 g (1 1/2 lb) potatoes, peeled and cubed
• 1.25 litres (5 cups) chicken stock
• 300 ml (1 1/4) full-fat milk
• 100 g (3.5 oz) cheddar cheese, grated
• 30 g (1/2 cup) fresh parsley, roughly chopped
• Salt and pepper to taste

How to Make Kielbasa Potato Soup