Rocambole of Prestige (Coconut Roll Cake)

Rocambole of Prestige (Coconut Roll Cake)

Ingredients:

For the Cake:

• 6 egg whites
• 6 egg yolks
• 6 tablespoons wheat flour
• 6 tablespoons sugar
• 1 teaspoon baking powder
• Butter or margarine (for greasing)
• Parchment paper (to line the pan)

For the Coconut Filling (Coconut Shell):

• 1 packet fresh shredded coconut
• 1 can condensed milk

For the Coconut Syrup (Broth):

• 200 g coarsely grated fresh coconut
• 1 cup sugar

For the Ganache:

• 200 g heavy cream
• 400 g milk chocolate

Cake Preparation: