Ribeye Steak with Loaded Mashed Potatoes

Ribeye steak paired with loaded mashed potatoes makes for a sumptuous meal, perfect for a special occasion or a satisfying weekend dinner.

The richness of the ribeye steak complements the creamy, indulgent loaded mashed potatoes beautifully.

Here’s how to prepare this delicious combo:

Ingredients:

For the Ribeye Steak:

• 2 ribeye steaks (about 1 to 1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, lightly crushed
• Fresh thyme or rosemary

For the Loaded Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Salt and pepper, to taste

Equipment:

• Skillet (preferably cast iron for the steak)
• Large pot
• Potato masher

Instructions: