Sausage Alfredo Rigatoni Recipe

Creamy Roasted Garlic Sausage Alfredo Rigatoni Recipe

Creamy Roasted Garlic Sausage Alfredo Rigatoni is a rich and hearty pasta dish that combines the robust flavors of roasted garlic and sausage with the creamy luxury of Alfredo sauce.

This dish is perfect for a comforting dinner and is sure to satisfy your cravings for something savory and decadent.

Here’s how to make it:

Ingredients:

For the Roasted Garlic:

• 1 head of garlic
• 1 tablespoon olive oil
• Salt

For the Pasta:

• 1 pound rigatoni pasta
• Water (for boiling pasta)
• Salt (for pasta water)

For the Sauce and Sausage:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, based on preference)
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 roasted head of garlic, cloves squeezed out and mashed
• 1/2 teaspoon black pepper
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese, for serving

Equipment:

• Large pot
• Skillet
• Small baking dish
• Aluminum foil

Instructions: