Strawberry Slab Pie

Quick and easy to make, this Strawberry Slab Pie recipe is a fun take on the classic dessert! This recipe uses juicy strawberries and pre-made pie dough for super simple and fast prep that still results in an incredible fruity treat.

Why This Recipe Works

If you’re a fan of fruit pies, this easy recipe will be an instant hit! Instead of a pie tin, this dessert is prepared in a jelly roll pan for a larger pie that’s great for slicing and sharing. It’s perfect for potlucks, summer gatherings, and other special occasions.

And if you’re an avid baker or just can’t get enough of homemade pies, my Apple Pie Turnovers and this Sweet Potato Pie are other must-try desserts!

Ingredients Needed

• Pie Crusts: You’ll need 3 store-bought crusts, and they typically come in packages of 2, so buy 2 packages and freeze the extra crust.
• Fresh Strawberries: Frozen strawberries are not recommended for this pie.
• Sugar: Add a little extra if your strawberries are on the tart side.
• Cornstarch: Helps thicken up the filling.
• Fresh Lemon: You’ll need lemon juice and lemon zest, so using a fresh lemon is the best option.
• Vanilla Extract: Adds a touch of extra sweetness.
• Egg: A simple egg wash gives the crust a glossy and golden brown finish.
• Coarse Sugar: Optional, but adds a little extra touch.

How to Make this Strawberry Slab Pie