Homemade Hamburger Peppers and Onion Gyros

Prep Time: 20minutes minutes | Cook Time: 15minutes minutes
Servings: 4

These Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.

Ingredients

• 3 tsp Olive oil
• 1 ½ lbs Ground beef
• 1 c Red bell pepper, chopped
• 1 c Green bell pepper, chopped
• 1 Pita bread
• 1 c Onion, chopped
• ¼ c Bleu cheese, crumbled
• 1 can Rotel, drained
• ½ c Sour cream
• Salt and pepper to taste

Instructions

1. Add the olive oil, ground beef, onions and peppers to a skillet over medium high heat on the stove.
2. Saute until the beef is browned and the vegetables have softened. Drain any excess fat, and season with salt and pepper to taste.
3. Stir in the Rotel, and mix to combine well.
4. Heat the pitas until warm.
5. Lay each pita on a sheet of aluminum foil.
6. Top each pita bread with the meat mixture, and fold up in the tin foil.
7. Garnish with bleu cheese and sour cream before serving.

Nutrition

• Calories: 544kcal | Carbohydrates: 20g | Protein: 31g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 113mg | Sodium: 783mg | Potassium: 907mg | Fiber: 4g | Sugar: 6g | Vitamin A: 684IU | Vitamin C: 59mg | Calcium: 147mg | Iron: 5mg

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions with images. Enjoy this meal!