SEAFOOD STUFFED BELL PEPPERS

One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven’t tried it yet as of this posting, but I’m sure it’s going to be a real treat!

Ingredients:

• 4 large bell peppers (any color)
• 1/2 cup uncooked quinoa
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)
• 1/2 cup frozen peas, thawed
• 1/2 cup diced bell pepper
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions: