Mississippi Pot Roast

If you’re looking for a delicious, easy-to-make dinner, you’ll love this Mississippi Pot Roast recipe!

You only need five simple ingredients and a few minutes prep time. Set it and forget it for a melt-in-your-mouth crock pot roast with rich, savory gravy

Once you give it a try, it’ll become a regular in your dinner rotation.

What is Mississippi Pot Roast?

There’s a good reason this is so well-loved! This beloved recipe was created by home cook Robin Chapman, who wanted to tweak a recipe starting with Italian dressing. After being featured in the New York Times, it became an instant favorite.

A Delicious Crock Pot Roast

• Just five simple ingredients make prep a cinch for busy weeknights or lazy weekends.
• Made in a slow cooker, this is a ‘set it and forget it!’ kind of meal that practically cooks itself!
• Tender, juicy roast beef with a rich flavorful gravy; no one can pass up this tender, juicy Mississippi roast.
• It can be made ahead and freezes well.
• Serve with sliced bread to make sandwiches or dinner rolls for sliders! Don’t forget some extra sliced pepperoncini on the side!

Ingredients and Variations

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!