Vanilla Custard Cream Squares
Introduction
Vanilla Custard Cream Squares are a dreamy dessert made with a buttery graham cracker crust, a smooth and creamy vanilla custard filling, and a fluffy whipped cream topping. Each layer creates a perfect balance of textures—crunchy, creamy, and light. These chilled dessert bars are elegant yet simple to make, making them perfect for family gatherings, parties, or whenever you want a refreshing sweet treat.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the Custard Filling
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 5 large egg yolks
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch
For the Whipped Cream Topping
- 1½ cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish
- Graham cracker crumbs
- White chocolate chips
- Crushed puff pastry pieces
Instructions
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